G2L will continue to do contract farming with paddy, maize and pulses farmers from Njombe, Iringa, and Ruvuma regions, building on the strong relationships already established since inception.

The company will further expand into Rukwa and Mbeya regions to ensure access to year-round, high quality and sufficient raw materials. The maize bran as by-product from maize flour (Sembe posho milling) and other products (existing products in G2L such as soybean, rice bran and sunflower cake) will help to produce animal feed